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Old 03-21-2013, 07:07 AM   #2
speers90
is One Chatty Farker

 
Join Date: 08-28-11
Location: Waconia, MN
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I've never done it, but have heard of others that use crisco on the outside, especially on the firebox.
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Ryan

The Beast: 500 Gallon Homemade Reverse Flow
[url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url]
Weber 22"
Cajun Fryer FF2
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