so to follow up, my wife cooked the other two confit. i think in extra virgin olive oil and salted them HEAVILY.
the result was delicious nuggets of salty pork goodness. pork flavor really came out with the salting and the extra cooking time really broke them down nice. not pulled pork tender, but a different great texture.
i can see why these are highly revered.
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]
avatar by grillman. patent pending. :mad2::becky: