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Unread 03-20-2013, 10:04 PM   #10
Neonnblack
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Join Date: 01-15-13
Location: Reno, NV
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Ill put my meat in the UDS... (HAH) when there is white smoke, BUT, ill put my hand over the vent for an extended period and take in a deep smell of my hand, if its bitter, i wait. If its woody/sweet smelling ill throw my meat in it (HAH) Sorry...

And after about 45 minutes of starting my UDS all i get is thin blue/clear. No matter how much wood chunks i put in.
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