Originally Posted by Cherrywood
Looks awesome! When it's all said & done do you boil the bird bones for homemade stock? Makes amazing soup, creamed chicken, etc...
I did this a year ago and made about 6 or 8 quarts of stock. Amazing stuff.
Oddly, though, I still have about half of it in the pantry. I just don't think to use it much, plus I've not made a lot of soups lately. I got on a kick awhile back where I was making soups and stuff so I made stock, then I got off the soup kick.
I just do probably a dozen and a half chickens a month so I throw most of the carcasses away.