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Old 03-20-2013, 10:41 PM   #6
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

I have found that it's better not to put the meat on while the charcoal is billowing white smoke. let the coals settle if you are doing low and slow. I do not have a wood burner. Mainly K-Blue.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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