Originally Posted by treytexag
SBG, I'm liking it so far. Cooked food on it first time yesterday and also first time using the BBQ Guru. Dad gum, they both worked very well and the family and I quickly skarfed (sp?) them drumsticks and thighs down. They were quite tasty indeed.
SBG, after you fire yours up, share your experiences - I'd like to hear what you think of it.
I'll let you know how it turns out. I'm glad to hear you are pleased with yours. That was some sure fine looking chicken in the other thread!