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Unread 03-20-2013, 03:10 PM   #14
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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I season them and then cook them direct on the grill. Then take 1/2 foil pan and add my favorite BBQ sauce and steaks and simmer them for about an hour. Tasty Tasty Tasty.
Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
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