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Old 03-20-2013, 03:05 PM   #26
realspaazz
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Join Date: 08-21-10
Location: Lake Worth, Florida
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Like most offal, kidneys have a flavor not loved by much of the American palette. I have not done kidneys in a long time, mostly due to cost. If you like liver, heart, etc. kidneys will fit right in the mix. I remember slicing them really thin (less than 1/4") and frying them in a really hot pan (do this outside!!) for 30 seconds per side. I do liver the same way.
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