View Single Post
Old 03-20-2013, 01:16 PM   #12
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Default

Quote:
Originally Posted by bigabyte View Post
You cook them more like butts than a chop...because they are just a sliced portion off of a boston butt. Time is key, and tenderness.

i always add onion, salt and pepepr, and a jar of gravy to mine and cook them in a dutch oven until they are fork tender. good eats.
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
deepsouth is online now   Reply With Quote