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Old 03-20-2013, 01:16 PM   #12
somebody shut me the fark up.

deepsouth's Avatar
Join Date: 04-21-10
Location: Biloxi, MS

Originally Posted by bigabyte View Post
You cook them more like butts than a chop...because they are just a sliced portion off of a boston butt. Time is key, and tenderness.

i always add onion, salt and pepepr, and a jar of gravy to mine and cook them in a dutch oven until they are fork tender. good eats.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
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