Originally Posted by bigabyte
You cook them more like butts than a chop...because they are just a sliced portion off of a boston butt. Time is key, and tenderness.
i always add onion, salt and pepepr, and a jar of gravy to mine and cook them in a dutch oven until they are fork tender. good eats.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)