Thread: Ham in progress
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Old 03-20-2013, 12:20 PM   #24
On the road to being a farker

Join Date: 01-26-12
Location: Glendale Heights, Illinois

Originally Posted by CYvilEng View Post
There will be lots of leftovers. We actually got a vacuum sealer because it seemed silly to have this much ham go bad.

I recommend contacting eden farms. They're very nice. If you email them they respond quickly. They just sell primal cuts, no pork chops. And you don't get to pick sizes, the hogs come in and you get what ever the pig allows.

sent from my phone
I live in the burbs of Chicago any chance they would ship meat like that here? Can you give me there contact info please?
Ponty56 is offline   Reply With Quote