Just yesterday I posted about a meat loaf that I did on a uds and for some reason I felt it was getting to much smoke after only 1/2 hr, the uds for some reason was belching out some heavy white smoke, so stuck it in the oven and it came out great. It had good color and just a hint of smoke which my wife really liked. That reminds me, its lunch time and I have a meat loaf sammy wit a side of baked beans calling my name.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.