Tony, for your first tritip, looks like you've been doing it for quite a while. That's splendid looking and I'd jump on that in a heartbeat. There are many ways to cook a tritip, and it is worth it to try them all out. Around here, unless it's Santa Maria style, I let my brother cook 'em as his are the best. He low temp grills them directly, turning frequently and oh la la, who can explain? We slice it right on the grill and eat it from there. Never makes it to the plate, and oh what a treat to enjoy it that way-- this I do recommend you try. Once again, excellent work!