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Unread 03-20-2013, 10:18 AM   #18
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Join Date: 10-11-12
Location: Jonesboro. AR
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i have done ribs this way before.... full spares... smoked them at about 225 sauced while they were raw.. smoked for about 7 hours.. They actually turned out good.. this is back when i was finding which way worked best for me.. (this wasn't it) but my family loved them!
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