Thread: BBQ sauce
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Unread 03-20-2013, 09:46 AM   #4
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Join Date: 03-19-13
Location: Suwanee, GA
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I have looked into doing this via my local farmers market and they required we have a food license for packing foods, which also includes having someone come out and inspect our kitchen we use to prepare food. It was a bit more of a process than we were interested in, but I think each farmers market has their own regulations for those types of products. I jar and sell our sauce, on a small scale, via word of mouth from family and friends. It's not much, but it does bring in a little extra cash in the BBQ season.
Beth Mewborn
J & B's BBQ Team
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