Originally Posted by Grain Belt
That is awesome. I saw in some other posts that you know your way around some cooks with venison in addition to many other meats. This will be a great addition. I have an original Mastertouch (forerunner to the OTG) and it has been a beef, pork, poultry, fish, and venison cooking machine for me for 15 years. You have the skills, now fill 'er up!
You sir, just made up my mind for the maiden voyage! Time to marinate a back strap!
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS