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Unread 03-20-2013, 09:16 AM   #10
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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That is awesome. I saw in some other posts that you know your way around some cooks with venison in addition to many other meats. This will be a great addition. I have an original Mastertouch (forerunner to the OTG) and it has been a beef, pork, poultry, fish, and venison cooking machine for me for 15 years. You have the skills, now fill 'er up!
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