Smoking a few Tri tips at work today.
View Single Post
03-20-2013, 09:33 AM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Wow! Did you bring the smoker inside?
It is 8 degrees here right now!!!
I can't imagine it is much warmer there?
What kind of pit did you use?
Tri-tip looks Great!!
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
Last edited by Thermal Mass; 03-20-2013 at
.. Reason: Compliment added
View Public Profile
Find More Posts by Thermal Mass