Smoking a few Tri tips at work today.
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03-20-2013, 08:33 AM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Wow! Did you bring the smoker inside?
It is 8 degrees here right now!!!
I can't imagine it is much warmer there?
What kind of pit did you use?
Tri-tip looks Great!!
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
Last edited by Thermal Mass; 03-20-2013 at
.. Reason: Compliment added
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