Wow! Did you bring the smoker inside?
It is 8 degrees here right now!!!
I can't imagine it is much warmer there?
What kind of pit did you use?
Tri-tip looks Great!!
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Last edited by Thermal Mass; 03-20-2013 at 08:36 AM..
Reason: Compliment added