Suggestion next step up from a food saver for vacuum sealing
Could use a little help, I have a V3000 food saver and while it works great for small jobs and can't handle large jobs. Say I cook 10 ish pork butts then I look to bag them in 2 lb portions what I find with the food saver is it starts to over heat and melt the bags plus the drip tray gets clogged up with the pork juice after just a couple of bags.
I was looking at the Ary Vacmaster but was n't sure what model I need or do not want to buy a new unit and run into the same issue i have with the food saver now
Any other brands or models I should be looking at?
THanks for help - Bill
Rub This! BBQ -- UDS (3), Stoker, Charbroil Double Chef (Aka FatBoy)