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Unread 03-20-2013, 08:22 AM   #1
$billBBQ
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Default Suggestion next step up from a food saver for vacuum sealing

Could use a little help, I have a V3000 food saver and while it works great for small jobs and can't handle large jobs. Say I cook 10 ish pork butts then I look to bag them in 2 lb portions what I find with the food saver is it starts to over heat and melt the bags plus the drip tray gets clogged up with the pork juice after just a couple of bags.

I was looking at the Ary Vacmaster but was n't sure what model I need or do not want to buy a new unit and run into the same issue i have with the food saver now

Any other brands or models I should be looking at?


THanks for help - Bill
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