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Unread 03-20-2013, 07:10 AM   #35
Lake Dogs
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Join Date: 07-14-09
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Donnie hinted at it earlier; one of the many techniques used when you have more meat to cook than smoker capacity is to smoke as many as you can for a few hours, move them into an oven (foiled), and reload your smoker. Meaning, as many have said and the initial poster asked presumably, heat is heat (within some reasonable measure, as bibubyte said)..
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