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Old 03-20-2013, 06:59 AM   #34
On the road to being a farker
Join Date: 03-15-13
Location: iowa

Bout a month ago i was trying to do a couple butts in the middle of a blizzard and it finally got to the point where I couldnt keep enough heat going so I moved them into the oven for the last couple hours.

Just a little advice, even if you have them foiled put a drip pan on the rack under them because after drinking beer for the duration of the cook and being a little sleep deprived you may not notice the small hole in the foil and you will spend the next day trying to clean burnt pork fat out of the bottom of your oven.

Another piece of advice, if you have a 1/2 inch of melted fat in the bottom of your oven and your a little hung over dont get lazy and use the self clean cycle, you will have to hear about the smell for another week
smokinrack is offline   Reply With Quote