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Old 03-20-2013, 03:43 AM   #10
Knows what a fatty is.
Join Date: 05-20-08
Location: Greenville, SC

That is kind of a funny looking pork steak in that I mean the Y bone isnt prominent. Many butchers who arent familiar will cut the picnic and pass it off as a pork steak. I cook these regularly and always take 2-3 hours cooked low. They are my favorite and I use Maulls KC style sauce at the end.
"Always Buttin in" Primo XL, 2 Webber Kettles, WSM, 1 custom pig pit
krandy21784 is offline   Reply With Quote