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Old 03-20-2013, 02:28 AM   #17
is one Smokin' Farker

westy's Avatar
Join Date: 06-01-11
Location: valley village, ca.

Some of the best BBQ chickens I have ever had was out of a yellow Weber kettle maybe when I was 5 or 6. My dad cooking, cold, kinda windy, smoke billowing from the vents. The chicken covered in sauce, burned and sweet. I dont make it like that. Im not 6 anymore, and Dads not cooking. Just wouldnt taste the same.

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
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