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Unread 03-19-2013, 11:36 PM   #32
SauceHitter
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Join Date: 11-16-11
Location: Richardson, tx
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If I am cooking a single brisket I often finish in oven if it has the color I am looking for and don't want to tend the fire any more. If I don't plan on wrapping on the smoker I don't wrap in the oven. Works great.

Usually I don't transfer to the oven because I am cooking more than I can fit in it. Also, while I love the house smelling like a smoke house for hours after I am done cooking my wife prefers her vanilla scented air fresheners.
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