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Old 03-19-2013, 10:29 PM   #6
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Join Date: 01-15-13
Location: Reno, NV

Interesting to cook them, they dont cook like chops (shoulda known). I cooked them at 325 ish indirect/direct and the middle of the thickest one was a tad undercooked, i ate it anyways. No blood, im cool with it. Very tasty piece of meat cooked like this, though.

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