Here's what I did...Seasoned with Gary's all purpose seasoning.
Here's where it gets interesting :)
I did a marinade with 10 cloves ( finely chopped) garlic,1/2 onion, 1/4 cup of wostershire , 1/4 cup of low sodium soy sauce. Left in the fridge for 6 hours.
Quick sear on both sides..
Indirect heat with a chunk of hickory and pulled when temp hit 140.
Only sliced half...
Plated with potato salad and bbq beans from Saturdays cook. Thanks for looking. Any suggestions are welcomed. I can't believe I lived without trip tip all this time.