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Unread 03-19-2013, 09:47 PM   #1
is Blowin Smoke!
Join Date: 02-29-12
Location: San Berdoo, CA
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Default My first ever Tri Tip....

Here's what I did...Seasoned with Gary's all purpose seasoning.

Here's where it gets interesting :)
I did a marinade with 10 cloves ( finely chopped) garlic,1/2 onion, 1/4 cup of wostershire , 1/4 cup of low sodium soy sauce. Left in the fridge for 6 hours.

Quick sear on both sides..

Indirect heat with a chunk of hickory and pulled when temp hit 140.

Only sliced half...

Plated with potato salad and bbq beans from Saturdays cook. Thanks for looking. Any suggestions are welcomed. I can't believe I lived without trip tip all this time.

WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote

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