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Unread 03-19-2013, 09:47 PM   #1
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
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Default My first ever Tri Tip....

Here's what I did...Seasoned with Gary's all purpose seasoning.





Here's where it gets interesting :)
I did a marinade with 10 cloves ( finely chopped) garlic,1/2 onion, 1/4 cup of wostershire , 1/4 cup of low sodium soy sauce. Left in the fridge for 6 hours.



Quick sear on both sides..



Indirect heat with a chunk of hickory and pulled when temp hit 140.



Only sliced half...



Plated with potato salad and bbq beans from Saturdays cook. Thanks for looking. Any suggestions are welcomed. I can't believe I lived without trip tip all this time.


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WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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