We don't care for sauced chicken. We like it either hot smoked with rub/seasoning only or direct grilled with seasoning. I won't say that I NEVER sauce chicken at home, but if I do, I'll sauce at the end and put it back on INDIRECT heat only to set the sauce. Direct heat will always seem to burn it.
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team