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Unread 03-19-2013, 09:20 PM   #15
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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We don't care for sauced chicken. We like it either hot smoked with rub/seasoning only or direct grilled with seasoning. I won't say that I NEVER sauce chicken at home, but if I do, I'll sauce at the end and put it back on INDIRECT heat only to set the sauce. Direct heat will always seem to burn it.
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