Originally Posted by bigabyte
Well, OK, I'll admit if you're one of those crazy "Hot and Fast" weirdo's, then the oven is pretty good. But for good old fashioned low and slow, nothing, and I mean NOTHING can beat the crock pot.
The SMART Hot and Fast folks use a Pressure Cooker instead of an amateurish (at best) oven...and let's face it...a Pressure Cooker is really just a Hot & Fast Crock Pot if you think about it.
So...Crock Pot wins every time when you boil it all down, really. The oven is best suited for cookies, boxes of cake mix and frozen pizza.
LOL you are not going to drag my into a argument/informative thread
I love braciole. as far as I'm concerned if it taste's good I don't care
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro