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Unread 03-19-2013, 09:15 PM   #25
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by J-Rod View Post
Food all looks great! Question for ya- I see you got two racks rocking in your UDS. D you find the food on the bottom rack cooks faster/differently than the top one? Do you switch tthe racks halfway through? Just curious as I recently added a second rack to mine but haven't used both yet.

Regarding the fish, you might be able to make good use of it in something such as a cioppino or a seafood mornay-if you aren't familiar look it up its awesome!
Yeah the bottom rack definitely cooks a little faster than the top rack due to the direct heat. I always swap the racks out about 1/2 way through the cooks on whatever I'm doing. Unless I'm doing something big like a ham, turkey, etc., I almost always utilize both racks and so, have to swap em. This is ESPECIALLY true on higher heat cooks. Sometimes, if I keep things down around 225ish, it's not as big a problem, but I still swap em.
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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