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Unread 03-19-2013, 09:13 PM   #24
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by GMDGeek View Post
Dude - you just gave me SMOKE WOOD! Awesomeness. Just got a new freeze / fridge for the garage that I get to dedicate to Smoke. Once my new pit arrives on the 10th of May I have a feeling I'll be doing a few big cooks and getting stocked up on some pre-cooked / vacuum sealed goodness.

Having never cooked and then vacuumed sealed meat for longer than 6 weeks or so (some reason my BBQ gets eatin quickly) about how long are you able t keep yours? Anything special you do to your freezer?
I just recently found a bag of PP that was around a year old tucked away behind some other stuff and it reheated just fine. Usually the stuff never lasts that long. I don't do anything special to the freezer except stuff it full.

I do need to defrost mine soon. The ice build up is starting to creep in on my storage space yo!
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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