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Unread 03-19-2013, 08:37 PM   #10
Smokin Ribs
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Join Date: 03-05-11
Location: Kokomo, IN
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Originally Posted by Smokin Ribs View Post
@Dwfisk, all i did on the riblets is rub them down, threw them in the foil container with some butter and let them smoke for a few hours after that i sauced them and moved closer to the heat to let carmelize..
At big george,
Customized Char-griller offset. Cinderblock pit. Trailered smoker in progress.
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