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Unread 03-19-2013, 07:42 PM   #12
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A lot of us have and still do so from time to time as indicted in the above posts.

The main reason not to is:
The cooker is already up to a controlled temperature with many hours of fuel to burn off. It's just as easy to wrap and return to let it finish.
Humphrey's DownEast Beast W/BBQ Guru
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