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Old 03-19-2013, 06:48 PM   #1
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Join Date: 02-03-13
Location: Tempe, AZ
Default Why not just use an oven

I cook at home for friends and family. I'm not a competition cook and have no desire to be one. My question is, after I wrap my meat, why shouldn't I just throw it in the oven where the temp is steady? Will using an oven negatively affect the meat?

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