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Unread 03-19-2013, 06:48 PM   #1
aevanlloyd
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Join Date: 02-03-13
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Default Why not just use an oven

I cook at home for friends and family. I'm not a competition cook and have no desire to be one. My question is, after I wrap my meat, why shouldn't I just throw it in the oven where the temp is steady? Will using an oven negatively affect the meat?

Thanks
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