I burn my chicken. oh and a question?
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03-19-2013, 06:05 PM
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
I use a mop with white wine, oil, worchestershire, and some seasonings. The skin gets nice and crispy. Then serve sauce on the side for those who like it.
Enter An International Cook Off From Your Home.
Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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