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Old 03-19-2013, 07:01 PM   #4
Smokin Ribs
Take a breath!
 
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Join Date: 03-05-11
Location: Kokomo, IN
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@Dwfisk, all i did on the riblets is rub them down, threw them in the foil container with some butter and let them smoke for a few hours after that i sauced them and moved closer to the heat to let carmelize..
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UDS, 28"Blackstone, Weber Smoky Joe, 275gal smoker, Cinderblock pit. Char-Broil Gasser
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