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Old 03-19-2013, 05:45 PM   #3
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

Looking good! I've got the trim from18 racks I did St Louis style last weekend. Would you mind sharing a little detail on cooking the riblets? Cut up first and braised in the pan w/ sauce????
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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