Originally Posted by bigabyte
Wow...how did they do that?
Fatty and jerky don't really go together.
I WANT SOME!!!
Have you heard of shelf stable cooked bacon? I would think that is about the same thing.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro