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Old 03-19-2013, 05:41 PM   #3
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Quote:
Originally Posted by bigabyte View Post
Wow...how did they do that? Fatty and jerky don't really go together.

I WANT SOME!!!
Have you heard of shelf stable cooked bacon? I would think that is about the same thing.
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Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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