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Unread 03-19-2013, 04:30 PM   #1
Mattlsmith
Knows what a fatty is.
 
Join Date: 07-29-12
Location: Salt Lake City, UT
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Default Ribs Cooking Away

This is the second time I have ever cooked ribs. They are moving right along at about 275 degrees and I will be wrapping soon. I have been using Franklin's PBS video as a guide only because I was curious how the results would be different.

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