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Old 03-19-2013, 04:23 PM   #10
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Congratulations all around, and that looks like a nice cook. I was wondering why you were not getting that smoke a little more controlled in that first image.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Thanks from:--->