Originally Posted by Midnight Smoke
You are right this is Q-Talk and things need to remain on topic. It appears you did not understand what I was saying, so let me clarify.
I do not believe that this refractory material cooker will cook any better than the Big Green Egg. The higher cost is not going to be offset by the small amount of better heat retention, you are paying more because of the Art and Design, they look pretty.
If you cannot cook it will make no difference what cooker you buy or how much you paid for it.
Since you have been here for an entire 3 months, I can understand your basis for calling my comment something less than rubbish, I appreciate your thoughts and insult.
FWIW, talking about basis or lack thereof, where in your OP did you explain anything about the cooker that would justify the raving review? Or were you just plugging the KK?
Ms, I'm actually in the market for a kamado and narrow it down between a BGE, kamado joe and primo. Can you link me to threads about your experiences using your big green egg? I'd appreciate any experienced advice on it to help my decision. Thank you.