Thread: grill grates
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Unread 03-19-2013, 04:19 PM   #11
Scottydont81
Knows what a fatty is.
 
Join Date: 12-10-12
Location: Portland OR
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+1 for Grill Grates. I keep three on my kettle and three on the gasser. When I do steaks on the kettle I keep the three panels stacked over the coals preheating, with the steaks on the indirect side for the reverse sear. When cooking steaks I put the raised rails facing down, gives me a great high temp flat top to get a great sear, protects from flare ups too. I've tried the reverse sear on the kettle with and w/o the Grill Grates and very much prefer using the Grill Grate.
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