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Unread 03-19-2013, 03:33 PM   #16
Yleekyoti
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Put a maverick probe on the grate ...your regular gauge in..and stick one in the lid...you will get three different readings...once you get used to the drum you will be fine. The rack of ribs in the center cooks faster than the ones on either side..most of the time i do 2 1 1 instead of 3 2 1
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4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ
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