I did a wet cured ham for Christmas and it turned out great. Here's a link to the thread.
No volumes in the thread, but I'd be happy to grab the recipe when I get home if you're interested.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord