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Unread 03-19-2013, 04:12 PM   #11
Ole Man Dan
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Join Date: 07-24-11
Location: Gadsden, Alabama
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Better to sauce about 15 minutes before you pull the Chicken.
I sauce a little early to let the sauce 'set'.
I get Chicken that's done, and not burned.

Lately I've been on a jag of doing 'Carolina Style' Chicken...
(Good change up, The Mustard grows on you)
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