Originally Posted by basuraman
Well not really. But ya kinda.
Ok what I am getting at is grilling chicken with sauce on it. Ever since I started grilling stuff I have put BBQ sauce on my chicken breasts before I grill it. Guess what happens. It gets a little charred and burnt in places. Um and I kind of like it. However every site and cook book I read says only sauce in the last 5 minutes.
Am I the only one who does this?
Have a great day.
You're not the only one. My father has done this on ribs his whole life, and the very thing he loves about his ribs are the very thing I hate about his ribs and grew up thinking I hate ribs...
It's all personal choice.