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Old 03-19-2013, 03:15 PM   #1
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Join Date: 06-06-11
Location: Sacramento, CA
Default I burn my chicken. oh and a question?

Well not really. But ya kinda.

Ok what I am getting at is grilling chicken with sauce on it. Ever since I started grilling stuff I have put BBQ sauce on my chicken breasts before I grill it. Guess what happens. It gets a little charred and burnt in places. Um and I kind of like it. However every site and cook book I read says only sauce in the last 5 minutes.

Am I the only one who does this?

Have a great day.
WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)
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