I burn my chicken. oh and a question?
Well not really. But ya kinda.
Ok what I am getting at is grilling chicken with sauce on it. Ever since I started grilling stuff I have put BBQ sauce on my chicken breasts before I grill it. Guess what happens. It gets a little charred and burnt in places. Um and I kind of like it. However every site and cook book I read says only sauce in the last 5 minutes.
Am I the only one who does this?
Have a great day.
Creating taste through smoke and fire.
Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)