Thread: Curing a ham
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Unread 03-19-2013, 01:56 PM   #1
Just BS
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Join Date: 09-10-12
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Default Curing a ham

My youngedt daughter raised a pig for 4H. We sent him to the butcher and I am gonna cure snd smoke the hams myself... That'll be a first for me.

Any suggestions? I am leaning towards a ten day wet cure so I can smoke him on Easter Sunday. Also, I only have a UDS and a cheapy off set. Any and all thoughts are appreciated

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