Originally Posted by bigabyte
I love the idea of letting other people write their own "Cooking with the Master" shows. Someone other than me that is!
Hey....now that I freed BBQ Grail up from those pesky MOINK Certificates, maybe he'll make us a nice "Captious" episode?
I tried that Cooking with the Master thing, it's not as easy as it looks.
Yeah, who's in charge of that list? I got 2 zero's for cooking chicken, working on a third as we speak.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
Backwoods Ext. Party, Vision Kamado, 22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"
Napkin Killers BBQ