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Old 03-19-2013, 02:49 PM   #12
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

Originally Posted by bigabyte View Post
I love the idea of letting other people write their own "Cooking with the Master" shows. Someone other than me that is! that I freed BBQ Grail up from those pesky MOINK Certificates, maybe he'll make us a nice "Captious" episode?

I tried that Cooking with the Master thing, it's not as easy as it looks.

Originally Posted by deguerre View Post
Here's the zero list, last updated late 2011.

Yeah, who's in charge of that list? I got 2 zero's for cooking chicken, working on a third as we speak.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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