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Old 03-19-2013, 01:49 PM   #12
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
Originally Posted by bigabyte View Post
I love the idea of letting other people write their own "Cooking with the Master" shows. Someone other than me that is!

Hey....now that I freed BBQ Grail up from those pesky MOINK Certificates, maybe he'll make us a nice "Captious" episode?

I tried that Cooking with the Master thing, it's not as easy as it looks.
http://www.bbq-brethren.com/forum/sh...d.php?t=129875



Quote:
Originally Posted by deguerre View Post
Here's the zero list, last updated late 2011.

http://www.bbq-brethren.com/forum/sh...0&postcount=49

Yeah, who's in charge of that list? I got 2 zero's for cooking chicken, working on a third as we speak.
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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