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Unread 03-19-2013, 01:22 PM   #12
Babbling Farker

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Join Date: 07-03-12
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it isn't that different cookers cook faster than others. It is the fact that each piece is very different and is done when it is done. Fat content, muscle density, and amount of connective tissue in each piece of meat varies and causes each piece of meat to cook at different times even if they are the same weight.
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