Originally Posted by Longo1908
Did the temp fluctuate much running it that low on water?
Also are you using a Fatboy or an Extended Party?
Im using a Fatboy. The temps stayed solid through out- the reason I knew the water was running low is when the temp began to slowly rise.
Originally Posted by jmoney7269
What not just run dry? Lot less fuel consimption also
I plan on doing that. As mine has a fixed water pan, I need to weld me up a metal tray that goes into the water pan and is removable so I can fill it with sand and remove it when not in use. I plan on doing the same, running foil over the sand/sand pan.
I want to get a few more cooks under my belt to have a solid idea of running water and temp controls- then switch over to dry and see how much I like it or dislike it.