Thread: BWS Bark Tips
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Unread 03-19-2013, 01:17 PM   #12
garzanium
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Join Date: 01-13-13
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Quote:
Originally Posted by Longo1908 View Post
Did the temp fluctuate much running it that low on water?
Also are you using a Fatboy or an Extended Party?
Im using a Fatboy. The temps stayed solid through out- the reason I knew the water was running low is when the temp began to slowly rise.

Quote:
Originally Posted by jmoney7269 View Post
What not just run dry? Lot less fuel consimption also
I plan on doing that. As mine has a fixed water pan, I need to weld me up a metal tray that goes into the water pan and is removable so I can fill it with sand and remove it when not in use. I plan on doing the same, running foil over the sand/sand pan.
I want to get a few more cooks under my belt to have a solid idea of running water and temp controls- then switch over to dry and see how much I like it or dislike it.
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