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Unread 03-19-2013, 12:52 PM   #11
flyingbassman5
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Quote:
Originally Posted by MS2SB View Post
You make the assumption that the people buying these have any better idea of what they are looking for than the guy who built it.
Not at all. I'm not saying that we "serious" BBQers are the elite and that all others are just wannabes, far from it. There are guys here on the site that have little idea of what goes on with the issues with the liner. Its more a matter of researching the product you want to sell before actually selling it. In this case, researching to discover the debatable "health risks" associated with the liner.

My thought was that the guy is selling these, having NO idea (or maybe he does) about the possible issues the liner can create. I feel sorry for the folks that buy into his product. Especially at the $500 price tag. I'd go buy a WSM instead, slap a Mizzou sticker on the side and call it a day. Plus have change left to buy meat, charcoal, and beer.
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